Mangrove Jack's Lucky Goat Pale Ale

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Method: Extract
Style: English IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mangrove Jack's
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created Thursday September 5th 2019

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.47%

IBU (tinseth):

SRM (morey):

4.09

Mash pH

n/a

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber	35	10	40%
1.80 kg	Mangrove Jack's - Lucky Goat Pale Ale Extract1.8 kg Lucky Goat Pale Ale Extract	38	0	60%
3 kg / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148 g CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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