Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.20 kg |
Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber |
|
35 |
10 |
40% |
|
1.80 kg |
Mangrove Jack's - Lucky Goat Pale Ale Extract1.8 kg Lucky Goat Pale Ale Extract |
|
38 |
0 |
60% |
|
3 kg
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 148 g
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Author: Mangrove Jack's, Method: Extract, Style: English IPA, ABV 4.47%, IBU 0, SRM 4.09, Fermentables: (Liquid Malt Extract - Amber, Lucky Goat Pale Ale Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 10:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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