Mangrove Jack's Lucky Goat Pale Ale - Beer Recipe - Brewer's Friend

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Mangrove Jack's Lucky Goat Pale Ale

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.307 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mangrove Jack's
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday September 5th 2019
1.040
1.006
4.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber 35 10 40%
1.80 kg Mangrove Jack's - Lucky Goat Pale Ale Extract1.8 kg Lucky Goat Pale Ale Extract 38 0 60%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.4 L) 0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 3.5 L) 3
Boil off losses -0.5
Post boil volume 3
Top off amount 20
Going into fermentor 23
Total: 20.9  
Equipment Profile Used: System Default
"Mangrove Jack's Lucky Goat Pale Ale" English IPA beer recipe by Mangrove Jack's. Extract, ABV 4.47%, IBU 0, SRM 4.09, Fermentables: (Liquid Malt Extract - Amber, Lucky Goat Pale Ale Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 10:46 UTC