Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Pale malt 2 Row (Rahr)6.5 lb Pale malt 2 Row (Rahr) |
|
36 |
1.8 |
51% |
|
6 lb |
Wheat - White Malt (Briess)6 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
47.1% |
|
4 oz |
Acidulated (Weyermann)4 oz Acidulated (Weyermann) |
|
30 |
1.8 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.92 |
14% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
20.33 |
14% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
14% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
14% |
|
2 oz |
Summit 16%2 oz Summit 16% Hops |
|
Pellet |
16 |
Dry Hop
|
6 days |
|
28% |
|
0.65 oz |
Chinook 11.1%0.65 oz Chinook 11.1% Hops |
|
Pellet |
11.1 |
Dry Hop
|
6 days |
|
9.1% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Dry Hop
|
6 days |
|
7% |
|
7.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
15.92 |
28% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
20.33 |
28% |
|
2 oz |
Summit 16% (Pellet) 1.9999999954251 oz Summit 16% (Pellet) Hops |
|
|
28% |
|
0.65 oz |
Chinook 11.1% (Pellet) 0.64999999851317 oz Chinook 11.1% (Pellet) Hops |
|
|
9.1% |
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
7% |
|
7.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
mash |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 12.19 PSI
CO2 Level: 2.4 Volumes |
Notes
10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-27 11:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
