Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
Pale Malt (2 Row) US12.5 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
81.6% |
|
1 lb |
Munich (Best Malz)1 lb Munich (Best Malz) |
|
36.8 |
6.1 |
6.5% |
|
1 lb |
Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
6.5% |
|
6 oz |
Crystal Malt - 65L (Thomas Fawcett)6 oz Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
2.4% |
|
3 oz |
Acidulated (Weyermann)3 oz Acidulated (Weyermann) |
|
30 |
1.8 |
1.2% |
|
4 oz |
Cane (Beet) Sugar4 oz Cane (Beet) Sugar - (late boil kettle addition) |
|
46 |
0 |
1.6% |
|
15.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
20 min |
29.81 |
20% |
|
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
7.24 |
6.7% |
|
0.50 oz |
Summit 16%0.5 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
15 min |
8.22 |
6.7% |
|
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
5.9 |
6.7% |
|
0.50 oz |
Summit 16%0.5 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
10 min |
6.69 |
6.7% |
|
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
4.4 |
6.7% |
|
0.50 oz |
Summit 16%0.5 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
5 min |
4.99 |
6.7% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
0 min |
|
13.3% |
|
1 oz |
Citra 14.1%1 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
13.3% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Tomahawk) (Pellet) 2.4999999942814 oz Columbus (Tomahawk) (Pellet) Hops |
|
29.81 |
33.3% |
|
2.50 oz |
Citra 14.1% (Pellet) 2.4999999942814 oz Citra 14.1% (Pellet) Hops |
|
17.54 |
33.4% |
|
1.50 oz |
Summit 16% (Pellet) 1.4999999965689 oz Summit 16% (Pellet) Hops |
|
19.9 |
20.1% |
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Mash In |
Infusion |
-- |
154 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Amount: Keg with 9.95 PSI
CO2 Level: 2.2 Volumes |
Notes
Brewed for Mara on her birthday. Using new 10 gallon kettle + 1500W heat stick. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge.
Double milled 8 out of 15 lbs grain.
Preboil 13.3 brix - 1.052. 16.3 brix OG. Pitched at 70 f. Finished 6.7 brix, 1.009
Great IPA, needs 3 weeks to arrive at perfection. Also needs adequate carbonation...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-27 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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