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Vienna Blonde com um tiquinho de Carimbó

159.2 calories 17.93 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cervejaria Caveira
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.048
1.014
4.41%
13.96
9.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Barnowl - Vienna1.1 kg Vienna 34 6 84.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 15.4%
1.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 First Wort at 98 °C 60 min 9 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil at 98 °C 20 min 4.96 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Aroma at 98 °C 0 min 33.3%
12 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 26.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cervejaria Caveira, Method: BIAB, Style: Blonde Ale, ABV 4.41%, IBU 13.96, SRM 9.28, Fermentables: (Vienna, Carahell) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 18:30 UTC
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