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Sympathy for the devil - BGSA

312.72 calories 30.18 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hedipo/Alan
No Chill: 5 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.094
1.021
9.52%
30.52
3.95
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 76.5%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 23.5%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 20.25 50%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 15 min 10.27 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 53 °C 30 min
Steeping 63 °C 20 min
Steeping 68 °C 10 min
Strike 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Bio4 - Bio4 - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hedipo/Alan, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.52%, IBU 30.52, SRM 3.95, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:32 UTC
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