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BV Super Saison

204 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Monday September 2nd 2019
1.067
1.011
7.37%
21.05
5.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 77.8%
2 kg American - Vienna2 kg Vienna 35 4 22.2%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.8 Boil 60 min 11.9 40%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.8 Boil 30 min 9.15 40%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 4.8 Boil 0 min 20%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Infusion 65 °C 60 min
 
Yeast
GigaYeast - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 7.37%, IBU 21.05, SRM 5.66, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 05:58 UTC
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