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Apple Cyser

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.30 lb	Apple32.3 lb Apple	5.6	0	92.2%
2.75 lb	Cane Sugar2.75 lb Cane Sugar	46	0	7.8%
35.05 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lemon Zest		Flavor	Mash	0 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours.

'Cane Sugar' Was added to adjust to actual SG rather than calculated.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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