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Apple Cyser

142 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday August 30th 2019
1.044
1.003
5.42%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32.30 lb Apple32.3 lb Apple 5.6 0 92.2%
2.75 lb Cane Sugar2.75 lb Cane Sugar 46 0 7.8%
35.05 lb Total      
 
Other Ingredients
Amount Name Type Use Time
20 g Lemon Zest Flavor Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.86 19.4  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.61 18.4  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Adjusted starting boil size 8.5 34  
Boil off losses -1.5 -6  
Amount going into fermentor 7 28  
Total: 4.86 19.4
 
Notes

Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours.

'Cane Sugar' Was added to adjust to actual SG rather than calculated.

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  • Last Updated: 2019-09-02 11:44 UTC