cshokiebrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32.30 lb | Apple | 5.6 | 0 | 92.2% | |
2.75 lb | Cane Sugar | 46 | 0 | 7.8% | |
35.05 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.89 | 15.6 |
Pre boil volume | 7 | 28 |
Boil off losses | ||
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 3.36 | 13.4 |
Equipment Profile Used: | System Default |