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Apple Cyser

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday August 30th 2019
1.044
1.003
5.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.30 lb Apple32.3 lb Apple 5.6 0 92.2%
2.75 lb Cane Sugar2.75 lb Cane Sugar 46 0 7.8%
35.05 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Flavor Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume 7 28  
Boil off losses    
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours.

'Cane Sugar' Was added to adjust to actual SG rather than calculated.

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  • Last Updated: 2019-09-02 11:44 UTC