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Vienna Smash

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve H
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday August 24th 2019
1.061
1.014
6.13%
31.85
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.99 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.97 37.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.88 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Infusion 150 °F 60 min
3.7 gal Sparge 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2/9/2020
5.5 gallons for mash plus 1.5 at 180 for sparge looked like I collected only 5.5 gallons wort. Let it ride had 1.072 so I added 1 gallon water and will check on Monday.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:20 UTC
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