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Vienna Smash

164 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve H
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.04%
43.66
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.18
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.05
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.42
 
Mash Guidelines
Amount Description Type Temp Time
4.12 galInfusion150 °F60 min
3.7 galSparge175 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve H, Method: All Grain, Style: Blonde Ale, ABV 5.04%, IBU 43.66, SRM 5.08, Fermentables: (Vienna) Hops: (Northern Brewer)
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View Count: 15
Brew Count: 0
Last Updated: 2019-08-24 15:20 UTC
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