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Old Smokey Barleywine 5hr

Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.107

Final Gravity:

1.030

ABV (standard):

10.1%

IBU (tinseth):

36.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale	38	3.75	70.3%
2 lb	American - BEECHWOOD SMOKED MALT2 lb BEECHWOOD SMOKED MALT	78	3.5	21.6%
8 oz	Briess - American - Caramel Malt - 80L8 oz American - Caramel Malt - 80L	35	80	5.4%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	195	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.79	33.3%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	60 min	15.21	33.3%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	15 min	7.54	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.79	33.3%
1 oz	Northdown (Pellet)	22.75	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Protein rest	Decoction	--	125 °F	25 min
2.25 gal	Sac rest	Decoction	--	154 °F	40 min
1.5 qt	mash out	Batch Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an All Day brew

First thing start your yeast

3 weeks primary
2 weeks secondary ( optional add dark fruits here )
5-7 Months Bottle condition

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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