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Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday August 23rd 2019

Mild Mannered Hero

by Rob R.

OG: 1.035 FG: 1.010 ABV: 3.4% IBU: 18

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

15.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Vienna1.5 lb German - Vienna	37	4	41.4%
1 lb	United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale	38	3.75	27.6%
8 oz	Canadian - Honey Malt8 oz Canadian - Honey Malt	37	25	13.8%
4 oz	Briess - American - Caramel Malt - 40L4 oz American - Caramel Malt - 40L	35.4	40	6.9%
2 oz	Briess - American - Barley, Flaked2 oz American - Barley, Flaked	32.2	1.4	3.4%
2 oz	Briess - American - Organic Chocolate Malt2 oz American - Organic Chocolate Malt	33.6	350	3.4%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	195	3.4%
58 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops		Pellet	4	Boil	60 min	15.04	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Liberty (Pellet)		15.04	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	mash in	Infusion	--	154 °F	45 min
1.25 gal		Batch Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.1 oz Temp: 65 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

A quick beer in a pinch

2 weeks primary
1-2 weeks bottle condition

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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