Fresh Hop Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Fresh Hop Lager

155 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 155 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 20th 2019
12.5 °P
2.9 °P
5.2%
64.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Vienna Malt8.5 kg Vienna Malt 36 3 80.2%
2.10 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 19.8%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 60 min 19.54 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 40 min 17.15 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 20 min 11.84 16.7%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 10 min 7.09 16.7%
1,000 g Fuggles1000 g Fuggles Hops Fresh 4.5 Whirlpool 20 min 8.52 33.3%
3,000 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Lager" International Amber Lager beer recipe by Rebus. All Grain, ABV 5.19%, IBU 64.14, SRM 6.01, Fermentables: (Vienna Malt, Munich Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:18 UTC
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