Dieterke Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dieterke

328 calories 31.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Wednesday August 7th 2019
25.0 °P
6.1 °P
10.7%
110.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 100%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 5.2 Boil at 104 °C 80 min 49.07 33.3%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 7 Boil at 104 °C 80 min 30.03 16.7%
150 g Brewer's Gold150 g Brewer's Gold Hops Leaf/Whole 7 Boil 10 min 30.96 50%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike water should be 55°C Strike -- 53 °C 20 min
BETA-amylase Temperature -- 63 °C 40 min
ALFA-amylase Temperature -- 73 °C 20 min
Do not exceed 80°C !!! Temperature -- 78 °C 15 min
8 L Spoelwater tot aan de filter Sparge -- 78 °C --
7 L Spoelwater om te filteren Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Cane sugar Other Boil 15 min.
15 g Coriander Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
In de Wildeman: om tot water te komen met een Ph-waarde tussen 5,1 en 5,5, voegen we doorgaans 20ml lactol toe voor 30 liter (warm) water.
Mash Chemistry and Brewing Water Calculator
"Dieterke" Belgian Pale Ale beer recipe by d'ou Belge. All Grain, ABV 10.72%, IBU 110.06, SRM 8.9, Fermentables: (Pale Ale) Hops: (Brewer's Gold) Other: (Cane sugar, Coriander)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:26 UTC
  • Snapshot Created: 2019-08-07 21:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top