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"Scorched Earth" Blonde Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Walther Brewing Company
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Wednesday August 7th 2019
1.044
1.008
4.8%
20.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 95.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil at 209 °F 60 min 12.97 25%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Boil at 209 °F 5 min 7.75 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Steeping 153 °F 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
53.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 28 55 28 71
Mash Chemistry and Brewing Water Calculator
""Scorched Earth" Blonde Ale" Blonde Ale beer recipe by Walther Brewing Company. BIAB, ABV 4.77%, IBU 20.72, SRM 3.37, Fermentables: (Standard 2-Row, Caramel / Crystal 10L) Hops: (Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 23:22 UTC
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