DRH's Apple/Cranberry Cider Beer Recipe | All Grain Other Specialty Cider or Perry by drh | Brewer's Friend
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DRH's Apple/Cranberry Cider

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Source: Donnie Herman
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 2nd 2012
1.038
1.009
3.7%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Turbinado1.5 lb Turbinado 44 10 12.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
10 lb N/A - 5 gal Apple Cider10 lb 5 gal Apple Cider 10 10 83.3%
12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz frozen cranberry concentrate Flavor Other --
24 oz frozen apple concentrate Flavor Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Redstar Premium Cuvee yeast

Dissolve sugar in 1 gal cider at 180f, add to fermenter w/ 5 gallons apple cider.
Add pectin, then yeast.Primary for 21 days. Secondary for 30 days. The ABV was around 9%. Add gelatin at secondary for clarity. Add potassium sorbate last 5 days of secondary to kill yeast. Add frozen apple and cranberry at kegging. Great Great cider.

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  • Public: Yup, Shared
  • Last Updated: 2012-12-05 15:28 UTC
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