| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | Turbinado | 44 | 10 | 12.5% | |
| 0.50 lb | Brown Sugar | 45 | 15 | 4.2% | |
| 10 lb | N/A - 5 gal Apple Cider | 10 | 10 | 83.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 oz | frozen cranberry concentrate | Flavor | Other | -- | |
| 24 oz | frozen apple concentrate | Flavor | Other | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.25 | 5 |
| Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 4 | 16 |
| Equipment Profile Used: | System Default | |
