Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.10 kg |
German - Pilsner1.1 kg German - Pilsner |
|
38 |
2.77 |
56.4% |
|
0.85 kg |
German - Wheat Malt0.85 kg German - Wheat Malt |
|
37 |
3.84 |
43.6% |
|
1.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Summit3.5 g Summit Hops |
|
Pellet |
16 |
Boil
|
70 min |
19.17 |
38.9% |
|
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
1.16 |
61.1% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Summit (Pellet) 3.5 g Summit (Pellet) Hops |
|
19.17 |
38.9% |
|
5.50 g |
Cascade (Pellet) 5.5 g Cascade (Pellet) Hops |
|
1.16 |
61.1% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Milchsäure (80%)
|
|
Flavor |
Boil |
10 min. |
|
5.50 g |
Meersalz
|
|
Flavor |
Boil |
10 min. |
|
250 g |
Himbeeren (püriert)
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Koriander
|
|
Flavor |
Whirlpool |
-- |
Target Water Profile
Aachen
"Himbeer Gose" No Profile Selected beer recipe by Mücke. BIAB, ABV 4.65%, IBU 20.33, SRM 6.08, Fermentables: (German - Pilsner, German - Wheat Malt) Hops: (Summit, Cascade) Other: (Milchsäure (80%), Meersalz, Himbeeren (püriert), Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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