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hefe 7/20/19

185 calories
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jme
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.61%
10.7
16.01
4.87
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz spalz1 oz spalz Hops Pellet 3.2 Boil 30 min 10.7
 
Mash Guidelines
Amount Description Type Temp Time
--Steeping149 °F90 min
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
Mash Chemistry and Brewing Water Calculator
 
Notes
90 min mash, no cool method, pitch yeast 7-21. modification, fermented in fastferment bulb, placed in pool, haha.
8-4, tfr to keg left in garage to warm condition. then to cold chest @ 40f.
This recipe is shared.
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View Count: 14
Brew Count: 0
Last Updated: 2019-08-04 20:41 UTC
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