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Amarillo Single Hop

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday July 20th 2019
1.052
1.009
5.63%
55.3
11.79
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 87%
0.5 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 8.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
50 g United Kingdom - Chocolate50 g United Kingdom - Chocolate 34 425 0.9%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 60 min 20.85 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 30 min 16.02 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 15 min 10.35 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 5 min 4.16 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Whirlpool 0 min 3.92 20%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Mash Infusion 65 °C 60 min
L Mash Out Infusion 75 °C 10 min
14.5 L Sparge Sparge 75 °C 5 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Water Agt Boil 15 min.
0.3 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Robert Jones, Method: All Grain, Style: English IPA, ABV 5.63%, IBU 55.3, SRM 11.79, Fermentables: (United Kingdom - Maris Otter Pale, German - CaraMunich II, Flaked Barley, United Kingdom - Chocolate) Hops: (Amarillo (10.2 AA) / 200 Grams) Other: (protofloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 09:40 UTC
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