Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:7.4 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Hop Utilization:200% Calories:182 calories (Per 355mL)
Carbs:19 g (Per 355mL)
Method: Extract, Style: No Profile Selected, ABV 5.44%, IBU 335.41, SRM 20.35, Fermentables: (Caramel / Crystal 10L) Hops: (Belma)
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Public: Yup, Shared
Last Updated: 2019-07-15 02:39 UTC
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