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182 calories 19 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 200%
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday July 15th 2019
1.055
1.014
5.44%
335.41
20.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L 35 10 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Belma60 g Belma Hops Leaf/Whole 9.4 Boil 60 min 335.41 100%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -2.21 -8.8  
Boil water added to kettle 2.91 11.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.14 16.6  
Total: 9.26 37
Method: Extract, Style: No Profile Selected, ABV 5.44%, IBU 335.41, SRM 20.35, Fermentables: (Caramel / Crystal 10L) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 02:39 UTC