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Nilton Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 87.2 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nilton
Calories: 849 calories (Per 330ml)
Carbs: 81.2 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.263

Final Gravity:

1.066

ABV (standard):

25.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	1.6	81.5%
5 kg	American - Chocolate5 kg Chocolate	29	350	5.4%
12 kg	American - Black Barley12 kg Black Barley	27	530	13%
92 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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