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Hallertau Blanc Brut IPA

202.56 calories 11.83 g 12 oz
Beer Stats
Method: BIAB
Style: brut
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday July 3rd 2019
1.063
1.003
7.89%
21.03
3.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.34 10.4%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 9.69 44.8%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 44.8%
3.35 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Will add 5ml of enzyme at beginning of Saccharification Rest. Will add 5ml enzyme after pitching yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:58 UTC
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