Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Hallertau Blanc0.35 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.34 |
10.4% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.69 |
44.8% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
44.8% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.35 oz |
Hallertau Blanc (Pellet) 3.3499999923371 oz Hallertau Blanc (Pellet) Hops |
|
21.03 |
100% |
|
3.35 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Will add 5ml of enzyme at beginning of Saccharification Rest. Will add 5ml enzyme after pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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