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Australian Pale Ale

132 calories 14 carbs
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omar Cristaldo
Calories: 132 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday June 23rd 2019
1.040
1.011
3.81%
0
4.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
2.7 kg Total      
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Omar Cristaldo, Method: Extract, Style: Belgian Pale Ale, ABV 3.81%, IBU 0, SRM 4.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 03:35 UTC
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