Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Wheat Malt | 37 | 2 | 62.7% | |
4 lb | German - Pilsner | 38 | 1.6 | 31.4% | |
0.75 lb | Honey - (late boil kettle addition) | 42 | 2 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
22 qt | Infusion | 154 °F | 60 min | |
Starting Mash Thickness: 1.75 qt/lb |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |