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Berliner Weisse

137 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 355mL)
Share: <EMBED>
1.042
1.008
4.44%
7.14
2.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Wolf28 g Wolf Hops Pellet 11.4 Boil 5 min 7.14
 
Mash Guidelines
Amount Description Type Temp Time
15 LStrike50 °C30 min
10 LTemperature60 °C60 min
15 LSparge75 °C--
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.44%, IBU 7.14, SRM 2.8, Fermentables: (Wheat Malt, Pilsner) Hops: (Wolf)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-10 04:35 UTC
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