Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.25 oz |
German Traditional8.25 oz German Traditional Hops |
|
Pellet |
6 |
Boil
|
60 min |
26.89 |
55.6% |
|
6.60 oz |
German Opal6.6 oz German Opal Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.67 |
44.4% |
|
14.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.25 oz |
German Traditional (Pellet) 8.2499999811287 oz German Traditional (Pellet) Hops |
|
26.89 |
55.6% |
|
6.60 oz |
German Opal (Pellet) 6.599999984903 oz German Opal (Pellet) Hops |
|
10.67 |
44.4% |
|
14.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
153 °F |
60 min |
|
|
|
Sparge |
-- |
172 °F |
15 min |
Yeast
|
White Labs - german kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
645 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Riverside Average
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
10 |
0 |
75 |
50 |
0 |
"Surfin' Vogel" American Pale Ale beer recipe by syocum11. Extract, ABV 5.95%, IBU 37.56, SRM 4.6, Fermentables: (Pilsner, Vienna) Hops: (German Traditional, German Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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