Surfin' Vogel - Beer Recipe - Brewer's Friend

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Surfin' Vogel

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 5th 2019
1.060
1.015
6.0%
37.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.20 lb American - Pilsner46.2 lb Pilsner 37 1.8 68%
21.78 lb American - Vienna21.78 lb Vienna 35 4 32%
67.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.25 oz German Traditional8.25 oz German Traditional Hops Pellet 6 Boil 60 min 26.89 55.6%
6.60 oz German Opal6.6 oz German Opal Hops Pellet 6 Boil 15 min 10.67 44.4%
14.85 oz / $ 0.00
 
Yeast
White Labs - german kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverside Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 60 min
Sparge -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.06 gal (140.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.06 gal (92.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 43.55 g | 174.2 qt) 43.5 174  
Mash volume with grains (equipment estimates 43.55 g | 174.2 qt) 48.94 195.7  
Grain absorption losses (steeping) -8.5 -34  
Pre boil volume (equipment estimates 35.06 g | 140.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.2  
Post boil volume 33 132  
Going into fermentor 33 132  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.5 174
Equipment Profile Used: System Default
"Surfin' Vogel" American Pale Ale beer recipe by syocum11. Extract, ABV 5.95%, IBU 37.56, SRM 4.6, Fermentables: (Pilsner, Vienna) Hops: (German Traditional, German Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 23:03 UTC