Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Great Western - American - 2-Row3 lb American - 2-Row |
|
43 |
2 |
36.4% |
|
1.75 lb |
American - Flaked Oats1.75 lb Flaked Oats |
|
33 |
2.2 |
21.2% |
|
1.75 lb |
American - Flaked Wheat1.75 lb Flaked Wheat |
|
34 |
2 |
21.2% |
|
1.75 lb |
Briess - Barley, Flaked1.75 lb Barley, Flaked |
|
32.2 |
1.4 |
21.2% |
|
8.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Hazy Session" American Light Lager beer recipe by RFDavin. All Grain, ABV 6.15%, IBU 0, SRM 4.2, Fermentables: (American - 2-Row, Flaked Oats, Flaked Wheat, Barley, Flaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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