Hazy Session Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Hazy Session

168 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.052
1.005
6.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - American - 2-Row3 lb American - 2-Row 43 2 36.4%
1.75 lb American - Flaked Oats1.75 lb Flaked Oats 33 2.2 21.2%
1.75 lb American - Flaked Wheat1.75 lb Flaked Wheat 34 2 21.2%
1.75 lb Briess - Barley, Flaked1.75 lb Barley, Flaked 32.2 1.4 21.2%
8.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
10 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Session" American Light Lager beer recipe by RFDavin. All Grain, ABV 6.15%, IBU 0, SRM 4.2, Fermentables: (American - 2-Row, Flaked Oats, Flaked Wheat, Barley, Flaked)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:19 UTC
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