Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
35 min |
7.94 |
16.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
10 min |
15.89 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.93 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
24.76 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Steeping |
-- |
62 °C |
60 min |
|
11 L |
|
Steeping |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 66.4 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Saison" Witbier beer recipe by Lövenhagen. All Grain, ABV 4.62%, IBU 24.76, SRM 3.16, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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