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Hard Headed Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jeff Muse
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.30 lb	German - Pilsner112.3 lb German - Pilsner	38	1.6	58.6%
77.20 lb	German - Munich Light77.2 lb German - Munich Light	37	6	40.3%
2.30 lb	German - Melanoidin2.3 lb Melanoidin	37	25	1.2%
191.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.80 oz	Yakima Chief Hops - Magnum12.8 oz Magnum Hops	Pellet	14.4	Boil	60 min	27.97	40.3%
11 oz	Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops	Pellet	3.6	Whirlpool at 212 °F	10 min	2.25	34.6%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	0 min		25.2%
31.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.80 oz	Yakima Chief Hops - Magnum (Pellet)	27.97	40.3%
19 oz	Hallertau Mittelfruh (Pellet)	2.25	59.8%
31.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1.10 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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