| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 88.6% | |
| 1.75 oz | American - Chocolate | 29 | 350 | 2% | |
| 0.50 lb | Briess - American - Caramel / Crystal 40L | 34 | 40 | 9.3% | |
| 5.36 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 40 min | 13.77 | 50% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.78 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Infusion | -- | 157 °F | 60 min | |
| Sparge | -- | 165 °F | 10 min |
| Method: dextrose Amount: 2.5 oz Temp: 72 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
6.5 Gallon Anvil Foundry - BIAB method - no sparge- 3.5 gals batch Used 88% min base malt rule Revised some fermentables to use What I had on hand 4.8 gallon Strike, 4.16 to Boil, 3.7 into fermenter ?? 70% brewhouse efficiency - calc actual Use Brew bag & 1 cup rice hulls Use a bag to filter wort going into fermenter |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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