Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.44 kg |
American - Pilsner5.44 kg Pilsner |
|
37 |
1.8 |
96% |
|
226.80 g |
Honey Malt226.796 g Honey Malt |
|
37 |
25 |
4% |
|
5.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Yakima Valley Hops - LUPOMAX Sabro85 g LUPOMAX Sabro Hops |
|
Lupulin Pellet |
19.5 |
Hop Stand at 27 °C
|
30 min |
|
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Steeping |
-- |
66 °C |
60 min |
|
7 L |
|
Sparge |
-- |
77 °C |
30 min |
|
Starting Grain Temp:
65.6 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
Lemon peel
|
|
Flavor |
Mash |
-- |
|
500 ml |
lemon juice
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"lemon saison - Raw Ale" No Profile Selected beer recipe by Brewer #232520. All Grain, ABV 5.19%, IBU 0, SRM 4.6, Fermentables: (Pilsner, Honey Malt) Hops: (LUPOMAX Sabro) Other: (Lemon peel, lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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