Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Catarata10 g Catarata Hops |
|
Pellet |
6.5 |
Boil
|
180 min |
4.57 |
50% |
|
10 g |
Catarata10 g Catarata Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Catarata (Pellet) 20 g Catarata (Pellet) Hops |
|
4.57 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Juniper Branches
|
|
Herb |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Vossaøl Reloaded" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.61%, IBU 14.69, SRM 5.18, Fermentables: (Pilsner, Rye) Hops: (Catarata) Other: (Juniper Branches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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