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berliner weisse

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday April 14th 2019
1.044
1.010
4.35%
97.66
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 62.5%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 37.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.9 Boil 60 min 72.53 66.7%
1 oz sabro1 oz sabro Hops Pellet 15.1 Boil 10 min 25.13 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 150 °F 60 min
4 gal Sparge 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.35%, IBU 97.66, SRM 8.94, Fermentables: (Pilsner, Aromatic Malt) Hops: (Cashmere, sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 23:02 UTC
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