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Mosaic SMASH

246 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar
Calories: 246 calories (Per 355mL)
Share: <EMBED>
1.074
1.018
7.28%
50.95
7.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 19.04
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.9
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 25
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Edgar, Method: All Grain, Style: American IPA, ABV 7.28%, IBU 50.95, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
This recipe is shared.
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View Count: 35
Brew Count: 0
Last Updated: 2019-04-01 19:09 UTC
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