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Vroom Vroom's Crabby Apple Cider

161 calories 10.6 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Zesch
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created Friday March 29th 2019
1.050
1.004
5.93%
0
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
1 lb Honey1 lb Honey 42 2 6.1%
15 lb Apple15 lb Apple 5.6 0 90.9%
16.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pectin Enzyme Fining Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.

Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 22:26 UTC
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