Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.53 g |
Columbus8.53 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.92 |
24.3% |
2.84 g |
Columbus2.84 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
6.09 |
8.1% |
4.75 g |
Columbus4.75 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
5.5 |
13.5% |
18.97 g |
Columbus18.97 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
54.1% |
35.09 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35.09 g |
Columbus (Pellet) 35.09 g Columbus (Pellet) Hops |
|
31.51 |
100% |
35.09 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18.96 g |
Proteína de cañamo
|
|
Herb |
Boil |
-- |
113.80 g |
Freeze dried blueberries
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados
Agregar la levadura indicada
Oxigenar
Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador
Fermentar por 3 semanas a una temperatura de 12 grados centígrados
Retirar la bolsa de blueberries
Hacer periodo de frío a cero grados centígrados por 3 semanas
Agregar grenetina 3 días antes de terminar periodo de frío
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-29 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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