Kolsch 2019 Beer Recipe | All Grain Kölsch by hopscotch | Brewer's Friend
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Kolsch 2019

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat’s RIP’n Kölsch AHA
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 15th 2019
1.053
1.012
5.4%
29.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 93%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 29.21 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer's Light Ale Pale Moderate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 65 75 150 40
Mash Chemistry and Brewing Water Calculator
"Kolsch 2019" Kölsch beer recipe by Pat’s RIP’n Kölsch AHA. All Grain, ABV 5.35%, IBU 29.21, SRM 3.86, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 22:08 UTC
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