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Hashie's Old Speckled Hen

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BIABrewer.info
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

63.0

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.9%
4.30 kg	Gladfield - American Ale Malt4.3 kg American Ale Malt	37.4	6	82.7%
0.60 kg	Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt	34.5	216.7	11.5%
200 g	Honey200 g Honey	34.5	1.97	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	54.87	62.5%
15 g	Goldings, East Kent15 g Goldings, East Kent Hops	Pellet	5	Boil	15 min	5.83	18.8%
15 g	Goldings, East Kent15 g Goldings, East Kent Hops	Pellet	5	Boil	5 min	2.34	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	54.87	62.5%
30 g	Goldings, East Kent (Pellet) 30 g Goldings, East Kent (Pellet) Hops	8.17	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.3 L	Saccharification	Infusion	--	66.7 °C	75 min
	Mash Out	Temperature	--	75.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 03:06 UTC
Snapshot Created: 2019-03-11 04:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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