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Syčící Kobra

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomáš Kobr
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

81.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Liquid Malt Extract - Light3.7 kg Liquid Malt Extract - Light		35	4	100%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	SAAZ Vital40 g SAAZ Vital Hops	Pellet	12.5	Boil at 100 °C	60 min	66.9	30.8%
30 g	SAAZ Harmonie30 g SAAZ Harmonie Hops	Pellet	6	Boil	15 min	12.52	23.1%
10 g	SAAZ Harmonie10 g SAAZ Harmonie Hops	Pellet	6	Boil	5 min	1.83	7.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	SAAZ Vital (Pellet) 40 g SAAZ Vital (Pellet) Hops	66.9	30.8%
40 g	SAAZ Harmonie (Pellet) 40 g SAAZ Harmonie (Pellet) Hops	14.35	30.8%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		38.5%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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