Wien Flow (Vienna SMASH Lager) Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Wien Flow (Vienna SMASH Lager)

139 calories 11.1 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday January 31st 2019
1.043
1.006
4.8%
24.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Bobek1.5 oz Bobek Hops Pellet 1.8 First Wort 90 min 12.86 37.5%
1.50 oz Barth-Haas - Bobek1.5 oz Bobek Hops Pellet 1.8 Boil 30 min 8.98 37.5%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Pellet 1.8 Boil 10 min 2.82 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 60 min
7 gal mash out Infusion 170 °F 170 °F 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only

If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator
"Wien Flow (Vienna SMASH Lager)" Vienna Lager beer recipe by MispeledStalion. BIAB, ABV 4.83%, IBU 24.66, SRM 5.33, Fermentables: (Vienna) Hops: (Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 17:53 UTC
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