Brew Log History
Target 19.4°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pale Wheat (Dingemans)2 kg Pale Wheat (Dingemans) - (late boil kettle addition) |
|
38.2 |
3.15 |
50.9% |
|
1.80 kg |
American - Maris Otter (Crisp)1.8 kg Maris Otter (Crisp) - (late boil kettle addition) |
|
38 |
7.88 |
45.8% |
|
130 g |
American - Munich (Dingemans)130 g Munich (Dingemans) - (late boil kettle addition) |
|
36.8 |
10.84 |
3.3% |
|
3.93 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertauer Hersbrucker20 g Hallertauer Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.75 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertauer Hersbrucker (Pellet) 20 g Hallertauer Hersbrucker (Pellet) Hops |
|
16.75 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 86.48 KPA
CO2 Level: 2.3 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
"Hefe Weiss" Weissbier beer recipe by FRBC. All Grain, ABV 5.71%, IBU 16.75, SRM 7.05, Fermentables: (Pale Wheat (Dingemans), Maris Otter (Crisp), Munich (Dingemans)) Hops: (Hallertauer Hersbrucker) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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