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Hefe Weiss

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 76% (brew house)
Source: FRBC
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 20th 2019
1.050
1.006
5.7%
16.8
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Wheat (Dingemans)2 kg Pale Wheat (Dingemans) - (late boil kettle addition) 38.2 3.15 50.9%
1.80 kg American - Maris Otter (Crisp)1.8 kg Maris Otter (Crisp) - (late boil kettle addition) 38 7.88 45.8%
130 g American - Munich (Dingemans)130 g Munich (Dingemans) - (late boil kettle addition) 36.8 10.84 3.3%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Hersbrucker20 g Hallertauer Hersbrucker Hops Pellet 4 Boil 60 min 16.75 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Hefe Weiss" Weissbier beer recipe by FRBC. All Grain, ABV 5.71%, IBU 16.75, SRM 7.05, Fermentables: (Pale Wheat (Dingemans), Maris Otter (Crisp), Munich (Dingemans)) Hops: (Hallertauer Hersbrucker) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:00 UTC