Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
100% |
100 g / $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
nantes
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
38 |
4 |
27 |
56 |
29 |
67 |
add 9.6 ml acid lactic in mash => ph 5.42
add 9.9 ml acid lactic in sparge=> ph 5.8
Mise en bouteille le 16.
Fg 7.4 brix, soit 1.013. Atténuation de 77%.
33 bouteilles, rendement pas terrible, 68% |
Mash Chemistry and Brewing Water Calculator
|
Notes
ajustement eau:
gypse: 2 grs pour eau mash ; 1.1 gr pour eau de rincage
Acide lactique @8.8: 26 ml pour eau de mash, 10.9 pour eau de rincage
=> mash ph: 5.3
Profil de l'eau:ca: 83 ; mg: 5 ; na: 26 ; so4: 103 ; cl: 51
=> amber dry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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