smash barleywine

288 calories 32.8 g
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: olivier
Calories: 288 calories (Per )
Carbs: 32.8 g (Per )
Created Tuesday January 8th 2019
1.092
1.028
8.3%
72.8
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,000 g Muntons - Maris Otter15000 g Maris Otter 38 2.3 94.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 1.9%
15,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 59.67 42.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.16 57.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L alpha amylase Infusion 62 °C 30 min
Infusion 70 °C 20 min
7 L sparge Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3.50 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 627 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 4 27 56 29 67
add 8.4 gr gypse in first wort
add 4.9 gr gype in 7 litres sparge water
add 8.6 ml of 8% lactic acide in sparge =>PH 5.8
Mash PH around 5.29 (bru n water)
Mash Chemistry and Brewing Water Calculator
"smash barleywine" English Barleywine beer recipe by olivier. BIAB, ABV 8.29%, IBU 72.82, SRM 7.4, Fermentables: (Maris Otter, Biscuit, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Gypsum (Calcium Sulfate))
View Count: 366
Brew Count: 0
Last Updated: 2021-10-12 18:21 UTC

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