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Mingi Kolmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

37.8

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Crisp Finest Maris Otter® Malt10 kg Crisp Finest Maris Otter® Malt	38	3	83.3%
2 kg	American - Château Cara Ruby 50 EBC2 kg Château Cara Ruby 50 EBC	35	19	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	50 min	5.89	12.5%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Whirlpool at 75 °C	0 min	7.5	37.5%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	50 min	10.74	12.5%
75 g	Perle75 g Perle Hops	Pellet	8.2	Whirlpool at 75 °C	0 min	13.67	37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	13.39	50%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	24.41	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Boil	55 min.
1 each	Muscat nut	Spice	Boil	55 min.
1 kg	Mango	Fining	Secondary	--
3 each	Vanilla beans (with whiskey)	Fining	Secondary	--
1 kg	Peach	Fining	Secondary	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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