Session IPA Beer Recipe | All Grain American Pale Ale by Brewer #212170 | Brewer's Friend
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Session IPA

123 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday December 27th 2018
1.041
1.005
4.7%
39.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 28.84 36.4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 5.54 9.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 3.58 9.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.44 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American Pale Ale beer recipe by Brewer #212170. All Grain, ABV 4.71%, IBU 39.39, SRM 3.07, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Whirlflock)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 12:15 UTC
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