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Red Rye

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71.6% (brew house)
Source: LG
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday December 13th 2018
1.058
1.012
6.1%
35.6
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 43.8%
10 oz Castle Malting - Château Cara Ruby10 oz Château Cara Ruby 33 19.3 5%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 2.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2%
4.13 lb Weyermann - DE - Weyermann - US - munich ii4.125 lb DE - Weyermann - US - munich ii 36 9 32.8%
1.75 lb DE - Rye1.75 lb DE - Rye 36 3 13.9%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 17.2 Boil 45 min 28.67 22.2%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 13.1 Boil 2 min 2.35 25.9%
28 g Centennial28 g Centennial Hops Pellet 12.5 Boil 2 min 2.24 25.9%
28 g Chinook28 g Chinook Hops Pellet 12.8 Boil 2 min 2.29 25.9%
108 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Rye" American Amber Ale beer recipe by LG. All Grain, ABV 6.06%, IBU 35.55, SRM 13.29, Fermentables: (Pilsner, Château Cara Ruby, Chocolate Rye, Cane Sugar, DE - Weyermann - US - munich ii, DE - Rye) Hops: (Columbus, Mosaic, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 14:50 UTC
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